Jo Pratt has provided a welcome solution to those who enjoy a sole vegetarian diet or love vegetarian dishes accompanied with meat and fish also. Every recipe in this book tastes great, whichever way you prefer.
Included is a wide variety of recipes from breakfast and brunch ideas, to soups and broths, big and small plate dishes and accompaniments, each of which are designed to work alone or equally as well with the addition of meat or fish. As well as that, all recipes are nutritionally balanced in either respect, providing delicious food that’s healthy whether you prefer them with or without the addition of meat or fish.
As Jo herself puts it, ‘…this book is bursting with flavoursome, fulfilling recipes that put vegetables first – with room for a twist.’
Published by Frances Lincoln, The Flexible Vegetarian is available from Amazon and all good booksellers from 7th September 2017 (rrp. £20.00).