Peppermint Cheesecake



If you are looking for a decadent and delicious dessert, look no further than this mouthwatering offering from the Beech Hill Hotel & Spa Team.



500ml double cream (semi whipped)

3 gelatine leaves

100ml boiling water

100 ml Crème de Menthe

75 g icing sugar

Chocolate ganache to finish the top



Whip the sugar and cream half way, add liquor and mix gently

Soak gelatine in cold water than dissolve in hot water

Mix together with cream, pour into moulds

Chill until set

Finish off with ganache


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