Cranberry Chutney

Cranberry Chutney


A delicious homemade cranberry chutney perfect for the big day and for sandwiches on Boxing Day when using up the left-over roast.

Total Prep time: 65mins





In a large saucepan, take the cranberries, water, onion and salt and bring the mixture to boil. Reduce heat, cover the pan and let it simmer for 15 minutes or until the cranberries pop.

Stir in the brown sugar. Cover and cook on low heat, for 35 to 40 minutes, or until the mixture thickens to reach the consistency of a chutney, stir continually.

Once the chutney is thick, add in all the Spice Drops® and mix well.

Take a sterilised jar, wiped clean to remove any moisture and pour the chutney into it. You can refrigerate until ready to use.

Take control of Christmas this year and save precious time with Spice Drops® available from Sainsbury’s, Whole Food Markets, Ocado, Amazon and for £4.00 per bottle (except Saffron).


Site Policy

Share it...Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on RedditShare on LinkedInDigg thisShare on TumblrPrint this pageEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>