Aubergine and Quinoa ‘Meatballs’ With Tomato Sauce

Aubergine and quinoa ‘meatballs’(1)

  This recipe for  Aubergine and Quinoa ‘Meatballs’ with Tomato Sauce has been reproduced from Flexible Vegetarian by Jo Pratt which is due out on 7th September. Published by Frances Lincoln, an imprint of The Quarto Group, you can pre-order your copy here. These look and (almost) taste like traditional meatballs – they will surprise Read More

Cook Simply for Less with Simply Cook! (And Get Your First Box Half Price!)

simply cook

    SimplyCook is the brand new way to create a healthy, delicious meal in minutes. A SimplyCook box gives you chef-blended Ingredient Kits and easy-to-follow recipes cards, delivered straight to your door. With SimplyCook, everybody can make amazing home-cooked meals in just 20 minutes. How does SimplyCook work? They create simple, delicious, restaurant-quality recipes Read More

Gennaro Contaldo’s Hunter’s Chicken (Pollo alla Cacciatora)

gennaro hunter's chicken

    This recipe has been reproduced with permission from Gennaro Contaldo’s book Gennaro’s Slow Cook Italian. (Click here for our review and read our interview with Gennaro here.) This classic Italian dish is renowned all over the world and often seen on the menus of Italian restaurants. The title alla cacciatora (‘in the style of Read More