Pumpkin and Colston Bassett Stilton Bread

Colston Bassett - Stilton & Pumpkin Bread 1

  With the temperatures cooling and autumn swiftly approaching, we bring this warming, seasonal bread recipe developed by Stuart Collins at DocketRestaurant.com on behalf of Colston Bassett, globally acclaimed cheesemakers producing the finest Stilton and Shropshire Blue.   Pumpkin and Colston Bassett Stilton Bread  Ingredients for the Bread: 10g Fresh yeast 75g Water, tepid 135g […]

Mango, Passion Fruit & Yuzu Tray Bake

Mango, Passion Fruit & Yuzu tray bake

  Ingredients: Parchment paper Brownie tin (29cmx19cmx4cm) 162 g sifted cake flour half tablespoon (5g) baking powder half teaspoon (3.5g) salt 113g butter, softened 200g granulated sugar 2 eggs (room temperature) 1 teaspoon (5ml) vanilla extract 120ml milk (room temperature) 120ml Waitrose Alfonso Mango, Passion Fruit & Yuzu coulis Ice cream (optional) – we love […]

Spiced Brussels Sprouts

  Love them or hate them no Christmas meal is complete without sprouts. This delicious spicy version will convert even the most determined sprout-phobic! Total Prep Time: 20 mins Serves 2   Ingredients: 500g Brussels sprouts, ends trimmed and finely shredded 1 onion, finely chopped 1 tsp. cumin seeds 4 drops Ginger Spice Drops® 4 drops Garlic […]

Cranberry Chutney

Cranberry Chutney

  A delicious homemade cranberry chutney perfect for the big day and for sandwiches on Boxing Day when using up the left-over roast. Total Prep time: 65mins   Ingredients: 225 g cranberries, fresh or frozen 1/2 small onion, finely chopped 1 teaspoon salt 225 g soft dark brown sugar 2 drops Nutmeg Spice Drops® 4 drops Ginger […]