Vanilla Baked Cheesecake with Seasonal Fruits

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  Today’s featured Vanilla Baked Cheesecake with Seasonal Fruits recipe comes from the new cookbook Soulful Baker by Julie Jones, which comes out on 21st September. Published by Jacqui Small, an imprint of The Quarto Group, you can pre-order your copy here.   I find baked cheesecakes to be far more indulgent than their gelatine set Read More

Aubergine and Quinoa ‘Meatballs’ With Tomato Sauce

Aubergine and quinoa ‘meatballs’(1)

  This recipe for  Aubergine and Quinoa ‘Meatballs’ with Tomato Sauce has been reproduced from Flexible Vegetarian by Jo Pratt which is due out on 7th September. Published by Frances Lincoln, an imprint of The Quarto Group, you can pre-order your copy here. These look and (almost) taste like traditional meatballs – they will surprise Read More

Cook Simply for Less with Simply Cook! (And Get Your First Box Half Price!)

simply cook

    SimplyCook is the brand new way to create a healthy, delicious meal in minutes. A SimplyCook box gives you chef-blended Ingredient Kits and easy-to-follow recipes cards, delivered straight to your door. With SimplyCook, everybody can make amazing home-cooked meals in just 20 minutes. How does SimplyCook work? They create simple, delicious, restaurant-quality recipes Read More

Waldorf-Inspired Tuna and Avocado Salad

Waldorf-Inspired Tuna And Avocado Salad

    This recipe for this delicious Waldorf-Inspired Tuna and Avocado Salad has been brought to you by the World Avocado Organization. In case you were not aware that such an organisation existed, the World Avocado Organization’s (WAO) primary purpose is to promote and increase the consumption, awareness and value of avocados in international markets. Read More

Bake It: Sweet Potato Scones

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  Whip up these delicious scones with a difference in no time! Ingredients: 200g self-raising flour 15g butter 1 medium sweet potato, peeled 1 egg 1 tsp salt 2tsp rosemary 15g pecorino 1tbsp milk A baking tray covered in parchment, a cookie cutter   Method: Preheat oven to gas 5 / 190c Cut the butter Read More

Chocolate Donut Nests

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    If you’re a big fan of mini eggs, you’ll love this recipe. It’s a step-up from those little cornflake nests you made as kids, and is perfect for an Easter snack or to serve up to guests.   Ingredients:   (Makes 8-10 donuts) 120g plain flour (to make these gluten-free, use Dove’s Farm Read More

Gennaro Contaldo’s Hunter’s Chicken (Pollo alla Cacciatora)

gennaro hunter's chicken

    This recipe has been reproduced with permission from Gennaro Contaldo’s book Gennaro’s Slow Cook Italian. (Click here for our review and read our interview with Gennaro here.) This classic Italian dish is renowned all over the world and often seen on the menus of Italian restaurants. The title alla cacciatora (‘in the style of Read More

Low Sugar Mini Cakes

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    Cake is great. Carrot, coffee, fruit, chocolate fudge, vanilla sponge, jam filling and cream. Is your mouth watering yet? You can’t go wrong with a delicious homemade cake. When you’re on a restrictive diet it’s often the simple things you miss, so here’s a low-sugar alternative for mini cakes that you can enjoy Read More

Chocolate Cookie Layer Cheesecake

chocolate cookie layer cheesecake

  Chocolate shortbread layered with an indulgently creamy filling makes this cake a delicious treat any day of the week!   Ingredients: Makes one 9″ cake For chocolate shortbread: 375g plain flour 300g butter, cold and diced 225g caster sugar 100g cocoa powder ¼ tsp bicarbonate of soda   For filling and topping: 600g cream Read More