Beetroot and Goats Cheese Cannelloni

    The combination of roasted baby beets, ginger bread soil and goats cheese foam makes this cannelloni recipe from the Beech Hill Hotel & Spa team far different to the traditional!   Ingredients: 500g cooked beetroot 4 gelatine leaves 300g goat’s cheese 75g soft cheese Gingerbread biscuits for the soil Bunch of roasted baby Read More