Goat’s Curd and Watercress Cheesecakes with Red Onion Marmalade Canapés

  Perfect mouth-sized bites to ward off the hunger pangs while you wait for the ‘main event’. (Serves 10) Cooking time: 1 hour Prep time: 1 hour plus 3 hours setting time   Ingredients: For the marmalade 400g red onion, finely sliced 1 garlic clove, finely chopped 350g redcurrant jelly 50g balsamic vinegar 2 cloves […]