Spiced Brussels Sprouts

  Love them or hate them no Christmas meal is complete without sprouts. This delicious spicy version will convert even the most determined sprout-phobic! Total Prep Time: 20 mins Serves 2   Ingredients: 500g Brussels sprouts, ends trimmed and finely shredded 1 onion, finely chopped 1 tsp. cumin seeds 4 drops Ginger Spice Drops® 4 drops Garlic […]

Cranberry Chutney

Cranberry Chutney

  A delicious homemade cranberry chutney perfect for the big day and for sandwiches on Boxing Day when using up the left-over roast. Total Prep time: 65mins   Ingredients: 225 g cranberries, fresh or frozen 1/2 small onion, finely chopped 1 teaspoon salt 225 g soft dark brown sugar 2 drops Nutmeg Spice Drops® 4 drops Ginger […]

Watercress & Elderflower Martini

Watercress & Elderflower Martini

    It’s hot work all that cooking so refresh yourself with this rather tasty tipple – you deserve it! Serves 1 Prep time: 5 minutes   Ingredients: 4 lime wedges 10ml Belvoir Organic Elderflower Cordial 40ml Tanqueray gin 15ml Martini and Rossi Extra Dry Vermouth Fresh watercress leaves as garnish   Method: Muddle the […]

Roasted Squash and Parsnip with Brown Butter

  Delicious roasted root vegetables with a hint of ginger make a stunning side dish for Christmas Total Prep Time: 45 mins Serves 4-6   Ingredients: 500 g butternut squash washed and cut into wedges 500 g parsnips, peeled and cut into halves 100 g unsalted butter 2 tbsps. dark brown sugar 3 tbsps. Maple syrup Salt […]