Vanilla Baked Cheesecake with Seasonal Fruits

Vanilla Cheesecake(1)

  Today’s featured Vanilla Baked Cheesecake with Seasonal Fruits recipe comes from the new cookbook Soulful Baker by Julie Jones, which comes out on 21st September. Published by Jacqui Small, an imprint of The Quarto Group, you can pre-order your copy here.   I find baked cheesecakes to be far more indulgent than their gelatine set Read More

Strawberry and Mascarpone Chocolate Cups

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  If you are looking for a deliciously luxurious treat for the tastebuds, try these mouthwatering Strawberry and Mascarpone Chocolate Cups. You will love them! This recipe makes 15.   Ingredients: For filling: 1 box Callebaut Chocolate Minicups from the Chocolate Trading Company 250g mascarpone 150g icing sugar 1tsp vanilla extract   For strawberry coulis: 100g Read More

Christmas Cherry Souffle

Christmas Cherry Souffle

    CHRISTMAS CHERRY SOUFFLÉ (Serves 2-3)   Wondering what to do with that last morsel of Christmas pudding? Despite its myriad of rich flavours – Christmas pudding, ginger, cherries and brandy – this soufflé manages to taste decadent yet light.   Ingredients: 40 g (1 ½ oz) butter, plus extra for greasing 25 g Read More

Christmas Rocky Road

Christmas Rocky Road

  CHRISTMAS ROCKY ROAD (makes about 20 pieces)   Ingredients: 400g (14oz) milk or plain chocolate 150g (5oz) unsalted butter, diced 150g (5oz) mini marshmallows 150g (5oz) digestive biscuits, roughly crushed 75g (3oz) mixed milk and white chocolate Maltesers 50g (2oz) toasted hazelnuts 4 tbsp Bonne Maman Berries & Cherries Conserve   Method: Lightly oil Read More