Aubergine and Quinoa ‘Meatballs’ With Tomato Sauce

Aubergine and quinoa ‘meatballs’(1)

  This recipe for  Aubergine and Quinoa ‘Meatballs’ with Tomato Sauce has been reproduced from Flexible Vegetarian by Jo Pratt which is due out on 7th September. Published by Frances Lincoln, an imprint of The Quarto Group, you can pre-order your copy here. These look and (almost) taste like traditional meatballs – they will surprise Read More

Gennaro Contaldo’s Hunter’s Chicken (Pollo alla Cacciatora)

gennaro hunter's chicken

    This recipe has been reproduced with permission from Gennaro Contaldo’s book Gennaro’s Slow Cook Italian. (Click here for our review and read our interview with Gennaro here.) This classic Italian dish is renowned all over the world and often seen on the menus of Italian restaurants. The title alla cacciatora (‘in the style of Read More

Vegetarian Oat Pizza Slice


This delicious gluten free alternative to pizza from Christine Bailey at Nairn’s contains a crunchy protein-rich base packed with nuts and fibre rich gluten free oats. Topped with roasted red peppers, red onion and olives this is a wonderful Mediterranean treat bursting with flavour. Perfect as a lunch or dinner-time option for the whole family, it’s a healthy pizza Read More

Herby Lamb with Woodland Dressing

20 Herby Lamb with Woodland Dressing HR

      HERBY LAMB WITH WOODLAND DRESSING (SERVES 6)   Ingredients: 3 small lamb loin fillets, weighing about 350g (12 oz) each 3 tbsp Bonne Maman Woodland Berries Conserve 9 slices Parma ham 3 sprigs each of fresh thyme and rosemary 3 tbsp balsamic glaze 2 fat garlic cloves, thinly sliced 3 tbsp olive Read More