Apricot Mince Pies

    This recipe has been developed by Moyra Fraser for Bonne Maman – The Seasonal Cookbook (Simon & Schuster), available through Amazon and all good booksellers (RRP. £14.99).    Ingredients: (Makes 12) 100g (3 ½ oz) unsalted butter, at room temperature and cubed, plus extra for greasing 200g (7 oz) plain flour, plus extra for dusting Read More

Homemade Mince Pie Recipe by Fiona Burrell

ENTCS Mince Pies Landscape

    Christmas isn’t Christmas without mince pies and Make It Shabby is delighted to share with you this mince pie recipe by the former principal of Prue Leith’s School of Food and Wine in London, Fiona Burrell. Fiona then decided to set up on her own and is now the  principal of Edinburgh New Read More