Rød Gløgg – Danish Red Mulled Wine by Caroline Fleming

Red mulled wine(5)

  We share Caroline Fleming’s Red Mulled Wine recipe, just one of more than 100 Danish recipes featured in her book Cook Yourself Happy. Here is what Caroline has to say about this recipe: I believe in ‘any excuse’ for a glass of mulled wine, not just when the temperature outside is below freezing. In Denmark […]

Brunkager – Cinnamon Christmas Cookies

Cinnamon Xmas Cookies(6)

    These delightful Cinnamon Christmas Cookies are brought to you by Caroline Fleming from her book Cook Yourself Happy, a collection of more than 100 Danish recipes to create and enjoy. Here is what Caroline has to say about this recipe: The happiest times of a child’s life has to include birthdays and Christmases, […]

Beetroot and Goats Cheese Cannelloni

    The combination of roasted baby beets, ginger bread soil and goats cheese foam makes this cannelloni recipe from the Beech Hill Hotel & Spa team far different to the traditional!   Ingredients: 500g cooked beetroot 4 gelatine leaves 300g goat’s cheese 75g soft cheese Gingerbread biscuits for the soil Bunch of roasted baby […]

Vanilla Baked Cheesecake with Seasonal Fruits

Vanilla Cheesecake(1)

  Today’s featured Vanilla Baked Cheesecake with Seasonal Fruits recipe comes from the new cookbook Soulful Baker by Julie Jones, which comes out on 21st September. Published by Jacqui Small, an imprint of The Quarto Group, you can pre-order your copy here.   I find baked cheesecakes to be far more indulgent than their gelatine set […]