Blinis with Smoked Salmon

  Salmon is a classic starter at Christmas but these blinis combine the tanginess of lemon with the kick of ginger adding a different dimension to the fish. Total Prep time: 20 mins Serves 20   Ingredients: 36 canape blinis 150 g pack smoked salmon 3 tbsp. crème fraiche 4 drops Ginger Spice Drops® 4 drops Cumin Read More

Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress

    A delicious, light starter that looks so pretty and colourful it’s almost a shame to eat it!  But please do – it tastes as good as it looks! Serves 4 Prep time: 30 minutes   Ingredients: 400g smoked salmon, bloodline removed 1 purple beetroot 1 candy beetroot 1 golden beetroot 4 radishes 2 Read More

Earl Grey and Gin Cured Salmon

31142389656_e3635ebf07_o

      Combine a love of seafood with a love of gin with this different yet delicious Earl Grey & Gin Cured Salmon recipe by gin specialists Maytime Inn. Why not give it a try today?   Ingredients: For the cured salmon: 3 teaspoons loose leaf earl grey, divided 1/2 cup caster sugar 1/2 Read More