Ingredients: Parchment paper Brownie tin (29cmx19cmx4cm) 162 g sifted cake flour half tablespoon (5g) baking powder half teaspoon (3.5g) salt 113g butter, softened 200g granulated sugar 2 eggs (room temperature) 1 teaspoon (5ml) vanilla extract 120ml milk (room temperature) 120ml Waitrose Alfonso Mango, Passion Fruit & Yuzu coulis Ice cream (optional) – we love […]
This delicious recipe from Shaken Udder is a quick, simple and wonderfully warming pudding for the colder months and also makes a fantastically festive after-dinner treat! Ingredients: 25g butter, plus extra for greasing 8 thin slices bread 50g chocolate chips 350ml Shaken Udder Salted Caramel Milkshake 50ml double cream 2 free-range eggs 25g granulated […]
A fantastic alternative to Christmas pudding. Layers of soft, mallowy meringue layered with caramel and caramel cream then frosted with toasted almonds and icing sugar. Ingredients: (Serves 6-8) 5 egg whites 300g caster sugar 1 tsp distilled malt vinegar 300ml carton double cream 60g Bonne Maman Salted Caramel To decorate 50g shredded toasted […]
This mouthwatering recipe for Black Forest Gateau Roulade has been created by Lisa Faulkner for Belvoir Fruit Farms. If you are looking for a dessert to impress this Christmas, look no further! Ingredients: (Serves 10) 200g plain chocolate 4 large eggs, separated 175g caster sugar caster sugar to dust For the filling […]
This recipe has been developed by Moyra Fraser for Bonne Maman – The Seasonal Cookbook (Simon & Schuster), available through Amazon and all good booksellers (RRP. £14.99). Ingredients: (Makes 12) 100g (3 ½ oz) unsalted butter, at room temperature and cubed, plus extra for greasing 200g (7 oz) plain flour, plus extra for dusting […]