These delightful Cinnamon Christmas Cookies are brought to you by Caroline Fleming from her book Cook Yourself Happy, a collection of more than 100 Danish recipes to create and enjoy. Here is what Caroline has to say about this recipe: The happiest times of a child’s life has to include birthdays and Christmases, […]
Christmas isn’t Christmas without mince pies and Make It Shabby is delighted to share with you this mince pie recipe by the former principal of Prue Leith’s School of Food and Wine in London, Fiona Burrell. Fiona then decided to set up on her own and is now the principal of Edinburgh New […]
Today’s featured Vanilla Baked Cheesecake with Seasonal Fruits recipe comes from the new cookbook Soulful Baker by Julie Jones, which comes out on 21st September. Published by Jacqui Small, an imprint of The Quarto Group, you can pre-order your copy here. I find baked cheesecakes to be far more indulgent than their gelatine set […]
Whip up these delicious scones with a difference in no time! Ingredients: 200g self-raising flour 15g butter 1 medium sweet potato, peeled 1 egg 1 tsp salt 2tsp rosemary 15g pecorino 1tbsp milk A baking tray covered in parchment, a cookie cutter Method: Preheat oven to gas 5 / 190c Cut the butter […]
If you’re a big fan of mini eggs, you’ll love this recipe. It’s a step-up from those little cornflake nests you made as kids, and is perfect for an Easter snack or to serve up to guests. Ingredients: (Makes 8-10 donuts) 120g plain flour (to make these gluten-free, use Dove’s Farm […]