This must-have apricot mince pie recipe has been developed by Moyra Fraser for Bonne Maman – The Seasonal Cookbook (Simon & Schuster), available through Amazon and all good booksellers. Ingredients: (Makes 12 apricot mince pies) 100g (3 ½ oz) unsalted butter, at room temperature and cubed, plus extra for greasing 200g (7 […]
Combine a love of seafood with a love of gin with this different yet delicious Earl Grey & Gin Cured Salmon recipe by gin specialists Maytime Inn. Why not give it a try today? Ingredients: For the cured salmon: 3 teaspoons loose leaf earl grey, divided 1/2 cup caster sugar 1/2 […]
We share Caroline Fleming’s Red Mulled Wine recipe, just one of more than 100 Danish recipes featured in her book Cook Yourself Happy. Here is what Caroline has to say about this recipe: I believe in ‘any excuse’ for a glass of mulled wine, not just when the temperature outside is below freezing. In Denmark […]
These delightful Cinnamon Christmas Cookies are brought to you by Caroline Fleming from her book Cook Yourself Happy, a collection of more than 100 Danish recipes to create and enjoy. Here is what Caroline has to say about this recipe: The happiest times of a child’s life has to include birthdays and Christmases, […]
Christmas isn’t Christmas without mince pies and Make It Shabby is delighted to share with you this mince pie recipe by the former principal of Prue Leith’s School of Food and Wine in London, Fiona Burrell. Fiona then decided to set up on her own and is now the principal of Edinburgh New […]