Socca Pancakes

    Socca pancakes, also known as farinata, are a really simple gluten-free alternative to a savoury pancake. Made using chickpea flour, this quick base is perfect if you’re looking for a healthy, protein-filled dinner.   Ingredients Makes two large pancakes or four smaller ones 170g Chickpea Flour (often called Gram Flour) 275ml tepid water […]

Vegetarian Oat Pizza Slice

This delicious gluten free alternative to pizza from Christine Bailey at Nairn’s contains a crunchy protein-rich base packed with nuts and fibre rich gluten free oats. Topped with roasted red peppers, red onion and olives this is a wonderful Mediterranean treat bursting with flavour. Perfect as a lunch or dinner-time option for the whole family, it’s a healthy pizza […]

Berry Yoghurt Crisp

    If you like the café style fruit pots you’ll love this simple breakfast dish from Nairn’s – a crunchy oat and nut topping sprinkled over fresh berries and natural yoghurt. This version is a healthier alternative to shop bought versions which are often loaded with sugar. By using Nairn’s Gluten Free Porridge Oats this breakfast […]

Christmas Cherry Souffle

    CHRISTMAS CHERRY SOUFFLÉ (Serves 2-3)   Wondering what to do with that last morsel of Christmas pudding? Despite its myriad of rich flavours – Christmas pudding, ginger, cherries and brandy – this soufflé manages to taste decadent yet light.   Ingredients: 40 g (1 ½ oz) butter, plus extra for greasing 25 g […]

Christmas Rocky Road

  CHRISTMAS ROCKY ROAD (makes about 20 pieces)   Ingredients: 400g (14oz) milk or plain chocolate 150g (5oz) unsalted butter, diced 150g (5oz) mini marshmallows 150g (5oz) digestive biscuits, roughly crushed 75g (3oz) mixed milk and white chocolate Maltesers 50g (2oz) toasted hazelnuts 4 tbsp Bonne Maman Berries & Cherries Conserve   Method: Lightly oil […]