From the Bookcase: Grains as Mains by Laura Agar Wilson

  Laura Agar Wilson introduces us to more than 150 delicious and nutritious recipes using healthy grains in her terrific new book Grains as Mains (Dorling Kindersley). Beginning with an introduction to different types of healthy grains, many of which are naturally gluten-free and suitable for anyone with gluten intolerances, Laura advises on the best […]

From the Bookcase: Mini Cupcakes – Twenty to Make by Lorna Fleming

  Mini Cupcakes: Twenty to Make by Lorna Fleming is another in the handy, pocket-sized series from Search Press. Learn how to create mini cupcakes for every occasion that look fantastic and taste delicious too. Author Lorna Fleming explains how creating beautifully decorated cupcakes need not take a great deal of time at all to […]

From the Bookcase: Mama’s in the Kitchen

  We loved this throwback to yesteryear – to a time when lack of money or ingredients didn’t stop Mama’s good old home cooked meals and desserts. Mama’s in the Kitchen gives us a nostalgic insight into how making do didn’t mean going without. Creativity was the name of the game and this book brings […]

From the Bookcase: Great British Bake Off Big Book of Baking by Linda Collister

  With 120 recipes collated from both judges and bakers from the popular BBC series, the Great British Bake Off: Big Book of Baking is the ideal reference, whether you want to whip up a quick batch of biscuits or turn out a fabulous, show-stopping cake for a special occasion. With the best recipes from […]

From the Bookcase: Vintage Teatime by The Women’s Institute

  Teatime will never be the same again after reading Vintage Teatime by the Women’s Institute. Compiled by Jessica Simmons, this cookery book delves into the WI’s tried and tested recipes from all over the country, from the much-loved lemon drizzle cake to regional recipes and those which have stood the test of time to […]