Aubergine and Quinoa ‘Meatballs’ With Tomato Sauce

  This recipe for  Aubergine and Quinoa ‘Meatballs’ with Tomato Sauce has been reproduced from Flexible Vegetarian by Jo Pratt which is due out on 7th September. Published by Frances Lincoln, an imprint of The Quarto Group, you can pre-order your copy here. These look and (almost) taste like traditional meatballs – they will surprise […]

Waldorf-Inspired Tuna and Avocado Salad

    This recipe for this delicious Waldorf-Inspired Tuna and Avocado Salad has been brought to you by the World Avocado Organization. In case you were not aware that such an organisation existed, the World Avocado Organization’s (WAO) primary purpose is to promote and increase the consumption, awareness and value of avocados in international markets. […]

Bake It: Sweet Potato Scones

  Whip up these delicious scones with a difference in no time! Ingredients: 200g self-raising flour 15g butter 1 medium sweet potato, peeled 1 egg 1 tsp salt 2tsp rosemary 15g pecorino 1tbsp milk A baking tray covered in parchment, a cookie cutter   Method: Preheat oven to gas 5 / 190c Cut the butter […]

From the Bookcase: Gennaro’s Slow Cook Italian by Gennaro Contaldo

  Winter may be over but that doesn’t mean the end of warm, comforting meals just yet. Gennaro Contaldo shares meals and memories from his childhood in his new book Gennaro’s Slow Cook Italian proving that hearty meals can be enjoyed any time of the year. Not restricted to the regional delights from Naples, Gennaro brings […]