Vanillalicious Fudge


Whip up this delicious, crumbly fudge using Shaken Udder milkshake. It’s the perfect gift or treat!



Butter, for greasing

300ml Shaken Udder Vanillalicious milkshake

350g caster sugar

100g unsalted butter



  1. Grease an 18cm square cake tin with butter.
  2. Put the Shaken Udder milkshake, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.
  3. Bring to the boil and boil for 15-20 minutes, stirring all the time.
  4. When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat and leave to cool for 5 minutes.
  5. Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.
  6. Pour the fudge mixture into the prepared tin and leave it to set at room temperature.
  7. Once set, cut the fudge into small squares and store it in a sealed container.

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