With the temperatures cooling and autumn swiftly approaching, we bring this warming, seasonal bread recipe developed by Stuart Collins at DocketRestaurant.com on behalf of Colston Bassett, globally acclaimed cheesemakers producing the finest Stilton and Shropshire Blue. Pumpkin and Colston Bassett Stilton Bread Ingredients for the Bread: 10g Fresh yeast 75g Water, tepid 135g […]
Ingredients: Parchment paper Brownie tin (29cmx19cmx4cm) 162 g sifted cake flour half tablespoon (5g) baking powder half teaspoon (3.5g) salt 113g butter, softened 200g granulated sugar 2 eggs (room temperature) 1 teaspoon (5ml) vanilla extract 120ml milk (room temperature) 120ml Waitrose Alfonso Mango, Passion Fruit & Yuzu coulis Ice cream (optional) – we love […]
First things first this Christmas – get proceedings started with this little festive tipple! Total Prep Time: 5 mins Serves 1 Ingredients 30 ml gin Juice of 1 lemon 30 ml sugar syrup 120 ml champagne 1 drop of pink food colouring 2 drops Rose Spice Drops® Crushed ice Method: Add all the […]
Love them or hate them no Christmas meal is complete without sprouts. This delicious spicy version will convert even the most determined sprout-phobic! Total Prep Time: 20 mins Serves 2 Ingredients: 500g Brussels sprouts, ends trimmed and finely shredded 1 onion, finely chopped 1 tsp. cumin seeds 4 drops Ginger Spice Drops® 4 drops Garlic […]
A delicious homemade cranberry chutney perfect for the big day and for sandwiches on Boxing Day when using up the left-over roast. Total Prep time: 65mins Ingredients: 225 g cranberries, fresh or frozen 1/2 small onion, finely chopped 1 teaspoon salt 225 g soft dark brown sugar 2 drops Nutmeg Spice Drops® 4 drops Ginger […]