Ingredients: Parchment paper Brownie tin (29cmx19cmx4cm) 162 g sifted cake flour half tablespoon (5g) baking powder half teaspoon (3.5g) salt 113g butter, softened 200g granulated sugar 2 eggs (room temperature) 1 teaspoon (5ml) vanilla extract 120ml milk (room temperature) 120ml Waitrose Alfonso Mango, Passion Fruit & Yuzu coulis Ice cream (optional) – we love […]
Today’s featured Vanilla Baked Cheesecake with Seasonal Fruits recipe comes from the new cookbook Soulful Baker by Julie Jones, which comes out on 21st September. Published by Jacqui Small, an imprint of The Quarto Group, you can pre-order your copy here. I find baked cheesecakes to be far more indulgent than their gelatine set […]
Chocolate shortbread layered with an indulgently creamy filling makes this cake a delicious treat any day of the week! Ingredients: Makes one 9″ cake For chocolate shortbread: 375g plain flour 300g butter, cold and diced 225g caster sugar 100g cocoa powder ¼ tsp bicarbonate of soda For filling and topping: 600g cream […]