Perfect mouth-sized bites to ward off the hunger pangs while you wait for the ‘main event’. (Serves 10) Cooking time: 1 hour Prep time: 1 hour plus 3 hours setting time Ingredients: For the marmalade 400g red onion, finely sliced 1 garlic clove, finely chopped 350g redcurrant jelly 50g balsamic vinegar 2 cloves […]
Today’s featured Vanilla Baked Cheesecake with Seasonal Fruits recipe comes from the new cookbook Soulful Baker by Julie Jones, which comes out on 21st September. Published by Jacqui Small, an imprint of The Quarto Group, you can pre-order your copy here. I find baked cheesecakes to be far more indulgent than their gelatine set […]
Chocolate shortbread layered with an indulgently creamy filling makes this cake a delicious treat any day of the week! Ingredients: Makes one 9″ cake For chocolate shortbread: 375g plain flour 300g butter, cold and diced 225g caster sugar 100g cocoa powder ¼ tsp bicarbonate of soda For filling and topping: 600g cream […]