Ingredients: Parchment paper Brownie tin (29cmx19cmx4cm) 162 g sifted cake flour half tablespoon (5g) baking powder half teaspoon (3.5g) salt 113g butter, softened 200g granulated sugar 2 eggs (room temperature) 1 teaspoon (5ml) vanilla extract 120ml milk (room temperature) 120ml Waitrose Alfonso Mango, Passion Fruit & Yuzu coulis Ice cream (optional) – we love […]
This mouthwatering recipe for Black Forest Gateau Roulade has been created by Lisa Faulkner for Belvoir Fruit Farms. If you are looking for a dessert to impress this Christmas, look no further! Ingredients: (Serves 10) 200g plain chocolate 4 large eggs, separated 175g caster sugar caster sugar to dust For the filling […]
Today’s featured Vanilla Baked Cheesecake with Seasonal Fruits recipe comes from the new cookbook Soulful Baker by Julie Jones, which comes out on 21st September. Published by Jacqui Small, an imprint of The Quarto Group, you can pre-order your copy here. I find baked cheesecakes to be far more indulgent than their gelatine set […]
If you’re a big fan of mini eggs, you’ll love this recipe. It’s a step-up from those little cornflake nests you made as kids, and is perfect for an Easter snack or to serve up to guests. Ingredients: (Makes 8-10 donuts) 120g plain flour (to make these gluten-free, use Dove’s Farm […]
Cake is great. Carrot, coffee, fruit, chocolate fudge, vanilla sponge, jam filling and cream. Is your mouth watering yet? You can’t go wrong with a delicious homemade cake. When you’re on a restrictive diet it’s often the simple things you miss, so here’s a low-sugar alternative for mini cakes that you can enjoy […]