A fantastic alternative to Christmas pudding. Layers of soft, mallowy meringue layered with caramel and caramel cream then frosted with toasted almonds and icing sugar. Ingredients: (Serves 6-8) 5 egg whites 300g caster sugar 1 tsp distilled malt vinegar 300ml carton double cream 60g Bonne Maman Salted Caramel To decorate 50g shredded toasted […]
If you are looking for a decadent and delicious dessert, look no further than this mouthwatering offering from the Beech Hill Hotel & Spa Team. Ingredients: 500ml double cream (semi whipped) 3 gelatine leaves 100ml boiling water 100 ml Crème de Menthe 75 g icing sugar Chocolate ganache to finish the top […]
Today’s featured Vanilla Baked Cheesecake with Seasonal Fruits recipe comes from the new cookbook Soulful Baker by Julie Jones, which comes out on 21st September. Published by Jacqui Small, an imprint of The Quarto Group, you can pre-order your copy here. I find baked cheesecakes to be far more indulgent than their gelatine set […]
If you are looking for a deliciously luxurious treat for the tastebuds, try these mouthwatering Strawberry and Mascarpone Chocolate Cups. You will love them! This recipe makes 15. Ingredients: For filling: 1 box Callebaut Chocolate Minicups from the Chocolate Trading Company 250g mascarpone 150g icing sugar 1tsp vanilla extract For strawberry coulis: 100g […]
CHRISTMAS CHERRY SOUFFLÉ (Serves 2-3) Wondering what to do with that last morsel of Christmas pudding? Despite its myriad of rich flavours – Christmas pudding, ginger, cherries and brandy – this soufflé manages to taste decadent yet light. Ingredients: 40 g (1 ½ oz) butter, plus extra for greasing 25 g […]