A delicious, light starter that looks so pretty and colourful it’s almost a shame to eat it! But please do – it tastes as good as it looks! Serves 4 Prep time: 30 minutes Ingredients: 400g smoked salmon, bloodline removed 1 purple beetroot 1 candy beetroot 1 golden beetroot 4 radishes 2 […]
Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress
