Apricot Mince Pies

Posted on November 21, 2017November 17, 2017 by Make It Shabby

This recipe has been developed by Moyra Fraser for Bonne Maman – The Seasonal Cookbook (Simon & Schuster), available through Amazon and all good booksellers (RRP. £14.99). Ingredients: (Makes 12) 100g (3 ½ oz) unsalted butter, at room temperature and cubed, plus extra for greasing 200g (7 oz) plain flour, plus extra for dusting […]

Homemade Mince Pie Recipe by Fiona Burrell

Posted on November 15, 2017 by Make It Shabby

Christmas isn’t Christmas without mince pies and Make It Shabby is delighted to share with you this mince pie recipe by the former principal of Prue Leith’s School of Food and Wine in London, Fiona Burrell. Fiona then decided to set up on her own and is now the principal of Edinburgh New […]