A fantastic alternative to Christmas pudding. Layers of soft, mallowy meringue layered with caramel and caramel cream then frosted with toasted almonds and icing sugar. Ingredients: (Serves 6-8) 5 egg whites 300g caster sugar 1 tsp distilled malt vinegar 300ml carton double cream 60g Bonne Maman Salted Caramel To decorate 50g shredded toasted […]
This recipe has been developed by Moyra Fraser for Bonne Maman – The Seasonal Cookbook (Simon & Schuster), available through Amazon and all good booksellers (RRP. £14.99). Ingredients: (Makes 12) 100g (3 ½ oz) unsalted butter, at room temperature and cubed, plus extra for greasing 200g (7 oz) plain flour, plus extra for dusting […]
Combine a love of seafood with a love of gin with this different yet delicious Earl Grey & Gin Cured Salmon recipe by gin specialists Maytime Inn. Why not give it a try today? Ingredients: For the cured salmon: 3 teaspoons loose leaf earl grey, divided 1/2 cup caster sugar 1/2 […]
We share Caroline Fleming’s Red Mulled Wine recipe, just one of more than 100 Danish recipes featured in her book Cook Yourself Happy. Here is what Caroline has to say about this recipe: I believe in ‘any excuse’ for a glass of mulled wine, not just when the temperature outside is below freezing. In Denmark […]
These delightful Cinnamon Christmas Cookies are brought to you by Caroline Fleming from her book Cook Yourself Happy, a collection of more than 100 Danish recipes to create and enjoy. Here is what Caroline has to say about this recipe: The happiest times of a child’s life has to include birthdays and Christmases, […]