Salmon is a classic starter at Christmas but these blinis combine the tanginess of lemon with the kick of ginger adding a different dimension to the fish. Total Prep time: 20 mins Serves 20 Ingredients: 36 canape blinis 150 g pack smoked salmon 3 tbsp. crème fraiche 4 drops Ginger Spice Drops® 4 drops Cumin […]
A delicious, light starter that looks so pretty and colourful it’s almost a shame to eat it! But please do – it tastes as good as it looks! Serves 4 Prep time: 30 minutes Ingredients: 400g smoked salmon, bloodline removed 1 purple beetroot 1 candy beetroot 1 golden beetroot 4 radishes 2 […]
Combine a love of seafood with a love of gin with this different yet delicious Earl Grey & Gin Cured Salmon recipe by gin specialists Maytime Inn. Why not give it a try today? Ingredients: For the cured salmon: 3 teaspoons loose leaf earl grey, divided 1/2 cup caster sugar 1/2 […]