Pumpkin and Colston Bassett Stilton Bread

  With the temperatures cooling and autumn swiftly approaching, we bring this warming, seasonal bread recipe developed by Stuart Collins at DocketRestaurant.com on behalf of Colston Bassett, globally acclaimed cheesemakers producing the finest Stilton and Shropshire Blue.   Pumpkin and Colston Bassett Stilton Bread  Ingredients for the Bread: 10g Fresh yeast 75g Water, tepid 135g […]

Goat’s Curd and Watercress Cheesecakes with Red Onion Marmalade Canapés

  Perfect mouth-sized bites to ward off the hunger pangs while you wait for the ‘main event’. (Serves 10) Cooking time: 1 hour Prep time: 1 hour plus 3 hours setting time   Ingredients: For the marmalade 400g red onion, finely sliced 1 garlic clove, finely chopped 350g redcurrant jelly 50g balsamic vinegar 2 cloves […]