Pumpkin and Colston Bassett Stilton Bread

Posted on August 28, 2018August 28, 2018 by Make It Shabby

With the temperatures cooling and autumn swiftly approaching, we bring this warming, seasonal bread recipe developed by Stuart Collins at DocketRestaurant.com on behalf of Colston Bassett, globally acclaimed cheesemakers producing the finest Stilton and Shropshire Blue. Pumpkin and Colston Bassett Stilton Bread Ingredients for the Bread: 10g Fresh yeast 75g Water, tepid 135g […]

Goat’s Curd and Watercress Cheesecakes with Red Onion Marmalade Canapés

Posted on November 22, 2017November 17, 2017 by Make It Shabby

Perfect mouth-sized bites to ward off the hunger pangs while you wait for the ‘main event’. (Serves 10) Cooking time: 1 hour Prep time: 1 hour plus 3 hours setting time Ingredients: For the marmalade 400g red onion, finely sliced 1 garlic clove, finely chopped 350g redcurrant jelly 50g balsamic vinegar 2 cloves […]