Pumpkin and Colston Bassett Stilton Bread

  With the temperatures cooling and autumn swiftly approaching, we bring this warming, seasonal bread recipe developed by Stuart Collins at DocketRestaurant.com on behalf of Colston Bassett, globally acclaimed cheesemakers producing the finest Stilton and Shropshire Blue.   Pumpkin and Colston Bassett Stilton Bread ¬†Ingredients for the Bread: 10g Fresh yeast 75g Water, tepid 135g […]

Herby Lamb with Woodland Dressing

      HERBY LAMB WITH WOODLAND DRESSING (SERVES 6)   Ingredients: 3 small lamb loin fillets, weighing about 350g (12 oz) each 3 tbsp Bonne Maman Woodland Berries Conserve 9 slices Parma ham 3 sprigs each of fresh thyme and rosemary 3 tbsp balsamic glaze 2 fat garlic cloves, thinly sliced 3 tbsp olive […]