Herby Lamb with Woodland Dressing

Posted on November 11, 2014November 11, 2014 by Make It Shabby

HERBY LAMB WITH WOODLAND DRESSING (SERVES 6) Ingredients: 3 small lamb loin fillets, weighing about 350g (12 oz) each 3 tbsp Bonne Maman Woodland Berries Conserve 9 slices Parma ham 3 sprigs each of fresh thyme and rosemary 3 tbsp balsamic glaze 2 fat garlic cloves, thinly sliced 3 tbsp olive […]

Slow Roast Belly of Pork

Posted on November 11, 2014November 11, 2014 by Make It Shabby

SLOW ROAST BELLY OF PORK (SERVES 6-8) Ingredients: 1.6 kg (3 ½ lb) piece of belly of pork 500 ml (17 fl oz) medium dry cider 600 ml (1 pint) chicken or vegetable stock 2 sprigs of fresh rosemary 2 fat garlic cloves 1 tbsp olive oil 4 tsp sea salt 1 tsp […]