SLOW ROAST BELLY OF PORK (SERVES 6-8)   Ingredients: 1.6 kg (3 ½ lb) piece of belly of pork 500 ml (17 fl oz) medium dry cider 600 ml (1 pint) chicken or vegetable stock 2 sprigs of fresh rosemary 2 fat garlic cloves 1 tbsp olive oil 4 tsp sea salt 1 tsp […]