With the temperatures cooling and autumn swiftly approaching, we bring this warming, seasonal bread recipe developed by Stuart Collins at DocketRestaurant.com on behalf of Colston Bassett, globally acclaimed cheesemakers producing the finest Stilton and Shropshire Blue.   Pumpkin and Colston Bassett Stilton Bread  Ingredients for the Bread: 10g Fresh yeast 75g Water, tepid 135g […]