A delicious homemade cranberry chutney perfect for the big day and for sandwiches on Boxing Day when using up the left-over roast.
Total Prep time: 65mins
- 225 g cranberries, fresh or frozen
- 1/2 small onion, finely chopped
- 1 teaspoon salt
- 225 g soft dark brown sugar
- 2 drops Nutmeg Spice Drops®
- 4 drops Ginger Spice Drops®
- 5 drops Garam masala Spice Drops®
- 2 drops Cinnamon Spice Drops®
- 275 ml water
In a large saucepan, take the cranberries, water, onion and salt and bring the mixture to boil. Reduce heat, cover the pan and let it simmer for 15 minutes or until the cranberries pop.
Stir in the brown sugar. Cover and cook on low heat, for 35 to 40 minutes, or until the mixture thickens to reach the consistency of a chutney, stir continually.
Once the chutney is thick, add in all the Spice Drops® and mix well.
Take a sterilised jar, wiped clean to remove any moisture and pour the chutney into it. You can refrigerate until ready to use.
Take control of Christmas this year and save precious time with Spice Drops® available from Sainsbury’s, Whole Food Markets, Ocado, Amazon and www.holylama.co.uk for £4.00 per bottle (except Saffron).