Delicious roasted root vegetables with a hint of ginger make a stunning side dish for Christmas Total Prep Time: 45 mins Serves 4-6 Ingredients: 500 g butternut squash washed and cut into wedges 500 g parsnips, peeled and cut into halves 100 g unsalted butter 2 tbsps. dark brown sugar 3 tbsps. Maple syrup Salt […]
Roasted Squash and Parsnip with Brown Butter
