Socca Pancakes

    Socca pancakes, also known as farinata, are a really simple gluten-free alternative to a savoury pancake. Made using chickpea flour, this quick base is perfect if you’re looking for a healthy, protein-filled dinner.   Ingredients Makes two large pancakes or four smaller ones 170g Chickpea Flour (often called Gram Flour) 275ml tepid water […]