Laura Agar Wilson introduces us to more than 150 delicious and nutritious recipes using healthy grains in her terrific new book Grains as Mains (Dorling Kindersley). Beginning with an introduction to different types of healthy grains, many of which are naturally gluten-free and suitable for anyone with gluten intolerances, Laura advises on the best […]
Socca pancakes, also known as farinata, are a really simple gluten-free alternative to a savoury pancake. Made using chickpea flour, this quick base is perfect if you’re looking for a healthy, protein-filled dinner. Ingredients Makes two large pancakes or four smaller ones 170g Chickpea Flour (often called Gram Flour) 275ml tepid water […]
If you are wondering what to get your other half for Valentine’s Day, then let me remind you that the way to someone’s heart is through their stomach. These biscuits can be decorated in advance and delivered like little love notes, or bake the biscuits and decorate together for a date-day idea. Decorating these […]
If you like the café style fruit pots you’ll love this simple breakfast dish from Nairn’s – a crunchy oat and nut topping sprinkled over fresh berries and natural yoghurt. This version is a healthier alternative to shop bought versions which are often loaded with sugar. By using Nairn’s Gluten Free Porridge Oats this breakfast […]